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What's Driving Menu Innovation?

Curious to learn how often you update your menu and what drives these changes! 

 

- Are you experimenting with any new cuisines, items, or fusion dishes?

- What about plant-based or alternative protein menu options?

- Are there any emerging food or beverage trends that you are excited about or planning to incorporate?

 

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Oh, this is a fun topic! Going to tag in @namastewatford @eatunicookies @MAXSDELI and @SSB_YVR — would love to hear your take on this 🍽

Tra | she/her
Community Engagement Program Manager, Square
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For us, in a word - no LOL

 

We do one thing: brioche style donuts presented in a variety of finishes along with good coffee & espresso drinks. Within that realm we develop new items/etc. The phrase "dance with who brung you" comes to mind 😉 

"New mysteries. New day. Fresh donuts" - David Lynch
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If it aint broke, don't fix it. Am I right?

Max Pete
Community Engagement Program Manager, Square
Square Community
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Correct, Sir.

"New mysteries. New day. Fresh donuts" - David Lynch
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