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Calling Restauranteurs: What Square feature/function is your BIGGEST pain point?

Hey there! 👋

 

I just posed a question in the new Community Corner forum to help inform upcoming Seller Community webinar programming. Since I'm particularly interested in hearing from folks in the Food & Bev space, figured I'd call it out here to you all.

 

If you have a few minutes, I'd love to hear your perspective on the following thread:

 

Click on the link to participate 👉 What Square feature/function is your BIGGEST pain point?

 

 

Thanks in advance for helping inform topics for future seller community events and content!

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