LaurenClev
05-21-2024
11:05 AM
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What's Driving Menu Innovation?
Curious to learn how often you update your menu and what drives these changes!
- Are you experimenting with any new cuisines, items, or fusion dishes?
- What about plant-based or alternative protein menu options?
- Are there any emerging food or beverage trends that you are excited about or planning to incorporate?
4 REPLIES 4
tranguyen
05-21-2024
02:18 PM
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Oh, this is a fun topic! Going to tag in @namastewatford @eatunicookies @MAXSDELI and @SSB_YVR — would love to hear your take on this 🍽
Tra | she/her
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RuckusDonuts
05-27-2024
04:14 PM
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For us, in a word - no LOL
We do one thing: brioche style donuts presented in a variety of finishes along with good coffee & espresso drinks. Within that realm we develop new items/etc. The phrase "dance with who brung you" comes to mind 😉
"New mysteries. New day. Fresh donuts" - David Lynch
maxpete
05-27-2024
06:29 PM
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If it aint broke, don't fix it. Am I right?
RuckusDonuts
05-28-2024
12:43 PM
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Correct, Sir.
"New mysteries. New day. Fresh donuts" - David Lynch