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Curious to learn how often you update your menu and what drives these changes!
- Are you experimenting with any new cuisines, items, or fusion dishes?
- What about plant-based or alternative protein menu options?
- Are there any emerging food or beverage trends that you are excited about or planning to incorporate?
4 REPLIES 4
Oh, this is a fun topic! Going to tag in @namastewatford @eatunicookies @MAXSDELI and @SSB_YVR — would love to hear your take on this 🍽
Tra | she/her
Community Engagement Program Manager, Square
Have a burning question to ask in our Question of the Week? Share it with us!
Community Engagement Program Manager, Square
Have a burning question to ask in our Question of the Week? Share it with us!
For us, in a word - no LOL
We do one thing: brioche style donuts presented in a variety of finishes along with good coffee & espresso drinks. Within that realm we develop new items/etc. The phrase "dance with who brung you" comes to mind 😉
"New mysteries. New day. Fresh donuts" - David Lynch
If it aint broke, don't fix it. Am I right?
Correct, Sir.
"New mysteries. New day. Fresh donuts" - David Lynch