creating a muti menu

[Yumyumhotspot]

We are a food truck and due to the virus issue we would normally have the same menu but because many events and venues are closing we have to reserve any location we can get. So with that being said our menu has to be altered according to the type of customer/location. Example fleamarket - lower cost menu (french fries, mozz sticks) , brewery - (hamburger, philly) medium cost items and vineyard - (lighter: salads, lobster, shrimp) completely higher price menu. Is there a way to make a separate avail menu for each location. Instead of spending the multi hours adding and subtracting or marking things unavail and avail in the square reg. because even the unavail still shows up on the item list and it is to much to look at and things can be rung up even if their unavail, we had that happen yesterday. 

[Kassi_]

Welcome to the Community, @Yumyumhotspot - 

Creating new locations for those new menus could be an option for what you're trying to accomplish. When you create that location you can add the items you want specifically, so you don't have to manually add them again. 

Here is a link for a Support Article to help you navigate managing locations.