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Inventory vs Non Inventory Items
We operate a bakery and baking supply store. We have a large amount of inventory of supplies but we also sell baked goods that are not inventory. When managing COGS, how do we go about determining COGS of just our inventory items as well as our ending inventory amount. In order to ring up a customer, we create "items" for the bakery items. The system will automatically register this as an 'inventory' item so when I run our COGS report, our margins are way off because we have non inventory items in there. Does any one have a similar operation and have a better solution?
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You may need an accounting software system for this, like QuickBooks and create Inventory Assemblies. Since Square is made for a Point of Sale hardware it does not really track all items but only items you sell. The only other thing you could do is try looking up different inventory tracking products online.
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Pocono Candle
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