Best practices for caterers & private chefs using Square?

[CHEFPHILIP]

I have been using Square for years, yet I don't use all that I can. I would like some feedback as far as what and how I should be taking advantage of with Square?

[vinesandrushes]

I'd start with what services are you currently using and what is the product that you're selling to customers and how do you go about offering that product for sale?

[Whoa]

Can you write where your pain points are? Maybe some suggestions can be made - we are a food truck and we also cater events of all sizes. I think technology is always evolving.. but there is always room for improvement! 

[mksavage]

We're a restaurant, but we also do quite a bit of catering. We use Square for a ton -- scheduling, payroll, sending estimates & invoices to customers, reporting, etc. I've also seen other caterers actually build an Online Store for some of their more standard offerings. I agree with @Whoa though -- would you mind sharing what you offer and what your pain points are, and maybe some of us can chime in?