Welcome to the Food and Beverage Group!

[AdamB]

Welcome to the group and hello! 👋

This group exists for those in the food and beverage industry to connect, share ideas, and help support each other with unique knowledge and insight.

No need to be shy - say hi and introduce yourself! Talk about your business, tell us a cool customer story, or about the awesome service and products you serve to your customers!

Second, feel free to use images and gifs, animated or otherwise. Everyone loves food and drink pics!

And lastly, thank you for visiting and for joining! We’re really happy to have you here and to hear from you! 

To join the group, visit the Food and Beverage Group homepage and click on the Join Group Hub button on the top right.

[TSMC]

Hi everyone, Thanks for the invite! we are in Rivière-du-Loup, Québec... catering service and ready to eat food store using square for over 8 years, for everything, website, in-store sales, online sales... here you can visit if you want : http://www.toutsousunmemechef.com 

can't wait to learn new stuff about square and to share with you our experience! 

Cynthia (owner) et Pascale (marketing dir)

[faubourgwines]

Hello Everyone, 

We're a retail wine shop in New Orleans, opened in 2012, located in Faubourg Marigny. With the pandemic and Hurricane Ida, we've been having a rough go of it lately, but Square has been a huge help in many ways. 

[TheGoldenAbbott]

HELLO EVERYBODY!

Adam thanks for reaching out! 🙂

I'm Chef J.L. Michaels and I've started Blaque Millennium Kitchens LLC; Under  that I've created S² Table Seasonings currently selling 12 different gourmet seasoning blends. I've been cooking since & years old so I got out of the I.T. Field after one of the many government shutdowns to fulfill my dream of becoming a chef and doing my own thing. If I can help ANYBODY I will and I'm no stranger to asking questions!!! CHEERS EVERYBODY!! STAY SAFE! 🙂

[GourmetOnWheels]

I am René 14 years ago I started Gourmet On Wheels Inc. We sell cheese, charcuterie, grass-fed meat, Jidori Chicken, pasture-raised lamb, heritage pork, heritage turkey, canned seafood from Portugal, and pantry items.

We sell at the Saturday Marina Del Rey Farmers' Market and Sunday Melrose Place farmers' market and we deliver all over LA county.

We do wholesale, and curate cheese and charcuterie platters for bars, restaurants, beer brewing tasting rooms, and wine tasting rooms

Is anyone else here from Los Angeles?

gourmetsonwheels.com 

René

Raclette Raw MilkBass Strait Flat Iron SteakBass Strait NY Strip SteakBass Strait Rib EyeJidori Chicken Boneless, Skinless Breast

[ChillyDawgz]

Hello!  

We are new to the group!

My husband and I Just opened a hot dog stand in a Marketplace in PA about 2 months ago.   There are 4 of us who own and operate the stand on the weekends.  

Chilly Dawgz, Gourmet Hot Dogs, & Hand-Crafted Sodas (We also make shaved-ice snowballs year round)

I am new to the restaurant business and it has been fun and challenging so far!  🙂

www.facebook.com/chillydawgzpa  and website www.chillydawgz.com 

[joshlsullivan]

Hi all, I have an app on the Marketplace and do a lot of business in the hospitality industry. It's called Notify Customers, and it's used for order notifications and bulk SMS. We can setup custom numbers and SMS branding as well as sending messages to custom segments. No monthly fee. Feel free to message me with any questions - hi@notifycustomers.net. https://squareup.com/us/en/app-marketplace/app/notify-customers

[Indicadreamsllc]

Hi Guys, Nice to e-meet you all!

[thequeenofchees]

Hello 👋 everyone from Ankeny, Iowa,

I own thequeenofcheesecakes.com, we specialize in small batch Cheesecakes. We make many flavors, but our top sellers are Turtle and Strawberry Crunch. I love conversations with other food sellers and makers. Here's to great topics and conversations 

[Tiernan]

Hey, the cheesecakes look great! So we work with fresh/specialty fruits and nuts in the Midwest and we actually visit Ankeny in the summer. If you'd be interested in stopping by in the summer, we'd be happy to send some Georgia peaches or Michigan blueberries (on us of course!) with you to work with. We currently work with about 35 makers/restaurants and love getting our fruit out to people! Feel free to shoot me an email 🙂

Tiernan 
Tree-Ripe Fruit Co.

tiernan@tree-ripe.com

tree-ripe.com

[theMomoSpot]

Hey Everyone! I'm with The Momo Spot in Ottawa, Canada - the nation's capital! We've been around a few years doing Pop-Ups and Farmers' Markets but recently just opened a brick-and-mortar establishment! Happy to join you guys here! 

[MamiesToffee]

Adam here is our Tiger Butter Apple and English Almond Toffee.

[Indicadreamsllc]

Nice to meet you all, Nina here!

My company Indica Dreams manufactures  and retails hemp-infused wellness products ranging from ingestible items, to bath and body items. Looking forward to connecting with you all!

Best:)

[Yelibelly]

Hello!

My name is Yeli and I am the owner of a chocolate company in the Dallas/Fort Worth area of Texas called Yelibelly Chocolates. We specialize in custom corporate chocolates and chocolate classes. 

www.yelibelly.com

We just recently became a Square Super Seller and we are excited to help other small businesses on their journey to grow!!

[lm5]

Hello my name is Lisa owner of Mama's Homemade Pie Shop. I'm glad to be a part of the square community.

[BossChick]

Hello everyone, 

I run a Cleveland Ohio based company called Boss ChickNBeer. We specialize in Gluten Free Chicken,  Vegan Options and locally sourced Craft Beers.

[KeifersKettleKo]

Hello!

We are a gourmet kettle popcorn company, in business for 17 years. We also make our own italian ice and gelato and do fresh-squeezed lemonade. We do 350 live events a year and also package for the retail food market.

[BigBrosbbq]

Hello All......

thanks for inviting big bros BBQ

[HowSweetCookies]

Hey Y'all!!  I'm Lorraine of Lorraine's Bake Shop in Montgomery, Alabama! Currently I specialize in custom decorated sugar cookies and am a Cottage Food business working toward opening my first brick and mortar!  I look forward to learning more about this group!!

[Horsebits]

Hi Lorraine. I’m a baker, too, at Sugar and Bake. I specialize in wedding cakes, but make all desserts. Like late yesterday I made 10 batches of sugar cookies, rolled and cut out to bake later today. So, I make a little of all desserts.
How long have you been using Square?

[NotArtNorJoe]

Hello! Art & Joe here, the best little espresso shop and art showcase in all of Steelville, MO. Been in business since 2011, serving Kaldi's coffee and goodies.

Lanin

[GANCHIC]

Hi all! I'm a solopreneur in Los Angeles that makes quinoa kimbap (sushi's sibling), "better for you" sauces + more! Looking forward to connecting and feeding you if you're ever in town! Currently working on getting my sauces jarred and distributed, so if anyone has any insights on the shelf stabilization process -- your advice would be greatly appreciated!

www.ganchic.com

-Christina